But, DO YOU KNOW? Sushi can be made in many different ways?
Today I will be introducing Kyoto styled sushi - Kyozushi. ( sushi with cured fish - this is because back in the days, kyoto had a tough time getting fresh fish, I reckon it must be due to location)
We dropped by one of the more popular or if not, Most popular Kyozushi joint in Kyoto.
This is after we went to Fushimi Inari and attempted to climb up to the peak. I almost lost my life trying, because I am very unfit hahaha.
Really puffed out
Anyway, yes. Back onto sushi.....
We ordered the B set for 2 people (3208yen) and Gudi sushi (4320yen)
We also ordered their winter special fish fin sake.
Really fishy smelling and tasting, but I love it !
I was so full at the end of the dinner because Kyozushi prides themselves for having just a small slice of fish on top of A HUGE AMOUNT of rice.
Ohgosh, I think I ate at least 2 bowls worth of rice that night.
Nicholas really likes this style of sushi, however, I don't think its my cup of tea.
Nonetheless, definitely worth a try when you're in Kyoto !
Izuju いづ重
292-1 Gionmachi, Kitagawa, Higashiyama-ku, Kyoto
Closed every wednesday
opening hours: 10.30am -7pm (last order 6.30pm)
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