We decided to go for the 4 course at $75pp
Some complimentary Sang Choy Bow-ish thing
Gazander oysters, charred cucumber, bonito
Cold smoked hiramasa kingfish, daikon, avocado, yuzu puree
Tommy ruff escabeche, mussel custard, fennel, squid ink cracker
Hazelnut polenta, mushrooms, red cabbage, wild watercress
Fish of the day
Lamb
Pork Belly
Fish
I really apologise I couldn't rename all the dishes. But it was a good meal and we all thoroughly enjoyed ourselves including my mom who usually doesn't eat western meals.
Botanic Gardens Restaurant
Plane Tree Drive
Adelaide 5000
Lunch: 12-3pm everyday except Monday
Dinner: 6.30-10pm Friday and Saturday only
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