This whole meal set Sam and I $117 altogether, which honestly I thought was very reasonable. And I loved every single dish tho honestly none of this dishes seem ethnic African haha. Can't wait to go back !!
Born and raised in Singapore, currently working in Adelaide, Australia. This travel food diary was created to pay homage to all the wonderful chefs out there who are constantly striving towards perfection. We are so excited to share our culinary pursuits with you :D
Sunday, 6 December 2015
ADELAIDE: Africola
Africola stands at being the 3rd best restaurant in Adelaide after magill and orana. I'll be honest, many times I looked at their menu and decide against eating. But I decided to give it a try last night after a crazy shopping spree. And it was a pleasant surprise ! I really really like it !!
Kingfish with many different types of seaweed
Eel
The best dish of the night ! Clams
Wagyu sirloin. This was amazing too.
Charred cauliflower. Very carcinogenic but yeah pretty yummy.
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