Born and raised in Singapore, currently working in Adelaide, Australia. This travel food diary was created to pay homage to all the wonderful chefs out there who are constantly striving towards perfection. We are so excited to share our culinary pursuits with you :D
Saturday, 5 December 2015
Melbourne day 2
Sam took me to top paddock and now top paddock is officially my favourite brunch place.
This is the egg Benedict with pork belly and it was the most delicious pork I've ever eaten in awhile. The fats were amazing the whole dish just went so well together !!!!
Sam had this chorizo and poached eggs which unfortunately was just ordinary
Went over to kaprica to try the gnocchi and it was fabulous ! Thanks Sam for the great recommendation !!
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