TOKYO: Hanno Daidokoro @ Shibuya

So much backlog of my meals in Tokyo and much apologies for that, we've been trying to eat as much, seeing as much, experiencing as much as we can ( even though we travel to tokyo every year I feel like one can never get enough of this wonderful city)

Talking about wonderful, Nick and I just came back from sukiyabashi Jiro Roppongi and the food quality is simply magnificent. More on that once I start catching up with my other posts.

We were in Shibuya on our second day and we decided to drop by this korean yakiniku restaurant Hanno Daidokoro. I first knew about this restaurant thru some random suggested post on Instagram, and also came across it when I was searching up trip advisor ( because Nick hates it when I don't plan our meals ahead and if we don't eat something good) 

The picture directly above is their yamagata beef lunch special, which essentially comes from the same cow as the first picture. we got both sets of the second last column. 

Each set comes with free flow salad, drinks and side dishes from the salad bar, rice and soup. 

Everybody talks about Kobe beef but I dare say yamagata beef is nowhere inferior. This is possibly the yummiest tastiest beef you can ever get for this price.