TOKYO: Gyukatsu Motomura review 2

I have previously blogged about Gyukatsu Motomura ( click) when they first started becoming a hit amongst Japanese and tourists. I mean, all along we've only knew about Katsu curry ( chicken cutlet ), Tonkatsu ( pork cutlet) and suddenly Beef cutlet came up?! what's gonna be next? Fish cutlet? 

Oh wait, they have that already, that's fish and chips right?

The first time I had this beef cutlet, I went to their original hole in the wall shop, then suddenly I realised that they're starting to grow everywhere! 

Nick's parents were shopping and they stumbled across this branch located very conveniently at Nihonbashi Coredo shopping mall. 

This is a really nice place to eat at, every thing is very nicely spaced out, gone are the days when people can mistakenly cook their beef on someone else's hot plate hehehehhehehe. I mean, if you still mistakely cook your beef on someone else's hot plate, either you're totally mentally not with it or you're trying to hit on the stranger :/

Nick's parents really love this restaurant. Nick tells me that they have been going around recommending this restaurant to all their friends.

I'm super greedy, I ordered extra beef and EXTRA MENTAIKO.

I LOVE MENTAIKO

LOOK AT THE BEEF!

This time I'm cooking it correctly on my own hot plate heheh

The best combo is beef, mentaiko and grated yam

YUM!

Gyukatsu Motomura 牛かつ もと村

10am - 10pm

2-3-1 Nihonbashimuromachi | B1F Coredo Muromachi 2 Room No.B18