I unknowingly came across a couple of blogs and website recommending Maharoba Daibutsu pudding. To be honest, I had a phase whereby I went crazy over puddings. I remember this was when Paris Baguette ( a korean bakery chain) first opened in Singapore and started selling puddings. Good Lord, I reckon I spent at least $50 a week on them. I would eat at least 2 every night after dinner :o
Just look at the flavours !!!!! Spoilt for choice !
Super satisfied! It's just a short walk from Isaza ( read here!) , perfect for a sweet treat after a good lunch (:
Mahoroba まほろば大仏プリン本舗
www.daibutsu-purin.com
9.30am-7pm ( opens everyday)
1-1 Sanjo-Hommachi
630-8122 Japan
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