They are really generous with their side dishes, and are always serving a different kind every time I visit!
The most notable one they served which I've never had at other places was the konnyaku, a jelly-like food made from the corm of the konjac plant.
What I recommend:
1) FRIED CHICKEN. I usually order the sweet and spicy deep friend chicken. Plus point, it is BONELESS. ( Medium $25, Large $35)
2) Stirfried pork and squid - spicy, comes with rice ($20)
3) Ox bone soup, comes with rice ($18)
4) Beef rib soup, comes with rice ($22)
5) Corn with cheese $10 ( top right) and Spicy stir fried octopus with thin noodles (below corn)
I wouldn't recommend trying the Kimchi pancake here, I thought it wasn't fantastic. I would prefer the Kimchi pancake from Sushi Gallery or +82 Pocha
Hancook Restaurant
Shop 8
161 Glynburn Road
Adelaide
Opens everyday 11am -10pm
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