ADELAIDE: Gaucho's Argentinian

I've previous blogged about Gaucho's 2 years back ( ohgosh, I have been inactive for so long, oops). There's only 3 steakhouse that Nick and I like to visit in Adelaide. In no order of preference, 1) Gaucho's 2) Sosta 3) A Hereford Beefstouw

And their menu changes from time to time as well, I remember when I brought Lisyn here for steak we shared a fine piece of wagyu ( from my favourite place Mayura Station down at Millicent) but we couldn't find it anywhere in the menu this time! ):

Located just in the heart of Chinatown, Gaucho's makes a perfect place for a meal after shopping at central market or if you're just about to head over to one of the many asian karaoke joints for your nighttime activity.

Had the calamari and mussels for starters, cooked to perfection.

Shared a T bone and fried broccoli with anchovy, chilli, garlic, pan grattato and Grana Padano  ( brocolli not in this picture because they served us some garden salad by mistake initially) But I swear by that every table should order the broccoli because it's so good! Not sure if it's the best for your colon tho hahaha, super charred, super carcinogenic. 

 Haha, the complimentary argentinian sauce looks really like diarrhoea but so good with the beef, don't bother paying $6 for another sauce. But if you really feel like splurging, go for the blue cheese sauce.

Just wanted to add this picture in because I really like my #ootd hahaha.

Gaucho's Argentinian Restaurant
91 Gouger Street, Adelaide, South Australia
Lunch: Monday–Friday, 11:30–15:00
Dinner: Monday–Sunday, 17:30–late