It's my Birthday!
Every year during my birthday, Nick always takes me to somewhere nice. Over the years we have been to Shiki, Hentley Farm ( click), Orana ( click). This year, he decided to take me to Penfolds. Our previous trip here was for Nick's graduation dinner, I remembered that day as the best meal I've ever had in Adelaide. I remember that Mayura Station wagyu which we paid an extra $30 more. It sparked subsequent 3 trips specially down to Mayura station at Millicent to have dinner. And probably a few more trips, just to buy their beef.
We had lunch this time, because, they were fully booked out for dinner ): Well, lucky for Nick's wallet I guess haha.
Lunch: $135
Dinner: $190
Liver Cream Puff, Crumpet with Smoked Eel Butter
Pork Belly
Again a really good experience. Definitely a recommended restaurant for special occasions!
Penfolds Magill Estate Restaurant
78 Penfolds Road
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