Thursday, 4 October 2018

TOKYO: Dominique Ansel Bakery post 2

We are back at Dominique Ansel! Decided to grab a quick breakfast here before we start our shopping along omotesando. Ever since my last meal here ( click) , I've been dreaming about their molten omelette soufle and I've been raving to Nicholas about it. Nicholas visited this place a few months back and HE COMMITTED A HUGE CRIME, HE DID NOT ORDER THE OMELETTE SOUFFLE.

Sigh, you know what they say about opportunity? Opportunities do not come knocking on your door twice...
They sold out on omelette souffle......

So we decided to order boring avocado on toast. I mean, you can't go wrong with avocado. Avocado taste so good that's why people my age are unable to afford houses - because we spend all our money on avocado on toast :p 


Because I need to have eggs in my breakfast, I ordered the "perfect  little egg sandwich"



Also went with lobster roll because nobody can resist lobster rolls :D BTW, we went to queue up for Luke Lobster immediately after having our breakfast here because I just can't say NO to lobster rolls!



And their famous (expensive) Frozen smore!





Okay ending it off with their famous...
CRONUT

Which to be honest, second time having a cronut and I've come to the conclusion that cronuts aren't really my kind of thing haha. 


Alright, with this trip, I guess I've tried most of their signature dishes already, time to return back the third time this December for their omelette souffle again and time to try the cookie shot !

Omotesando 
5-7-14 Jingumae Shibuya
Open 10am -7pm

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