SINGAPORE: Tipo Pasta Bar

8 years in Australia and I've been semi converted into a western meal lover. Previously all I knew my whole life was asian food. That is because my mom only eats asian cuisine. She doesn't like pasta, she doesn't eat steak, she definitely would never make a sunday roast. 

Since I've came back to Singapore, I haven't had pasta at all. And to be honest, I'm really craving a good pasta from my favourite Italian restaurant in Adelaide - Chianti. 

A new initiative from F&B group - the black hole, the pasta at Tipo are handcrafted. Interestingly their pasta isn't plain boring, instead subtle flavours are infused i.e lemon, beetroot, garlic

First up, the order form !

Nick and I decided to get a starter each - I had the carprese salad which was amazing! Whilw nick had the bruchetta. it was also delightful 

They were $6 each

We then decided to build our own pasta.
Below is Nick's pasta with alfredo sauce, king oyster mushroom, sauteed prawns and sous vide egg

I really enjoyed the alfredo sauce. I'm usually not a creamy sauce person because I feel sick of it really quickly. But this one was good !

$17.90

I had the beef ragu with sous vide egg $12.90

I guess this would be a good place to go to for a pasta craving. It's not as fine as Valentino's but price point also much cheaper than valentino also right. I mean, the older generation always say 一分钱一分货. If you're paying less than $15 for a pasta you also need to adjust your expectations a little bit right. haha.

Tipo Pasta 
785 North Bridge Road
12pm-10pm everyday