Tuesday, 16 April 2019

TOKYO: Torisoba 156 (Ichikoro) 鶏そば十番156

Nick and I have been walking past this certain ramen shop everytime we are in Tokyo, but for some reason everytime we are craving ramen close to the apartment, we always walk straight to Afuri ( click to read) which was then my favourite chicken ramen.
This time we flipped a coin and decided to try this particular ramen shop - Torisoba 156.

Apparently although this ramen shop just started a few years ago, it already has multiple branches including one in spain! 



Nick and I had the Tori Paitan Aosa ramen 900yen
It comes with chicken slices, soy egg, seaweed and bamboo shoots

Boy, the soup was to die for ! We finished up the whole bowl 

We super enjoyed ourself so much we sacrificed trying another restaurant we really wanted to try ( French place) for another night of satisfying food at Ichikoro the next night. 


This time I ordered their boiled chicken.... 390yen
Which tasted ordinary but came on a nice plate.


Nick had the ebi kara tantanmen 980yen 
It was nice but a little too spicy for me.

Afuri or here you may ask... hmmmmmm
difficult decision! I think it really depends what you feel like that night, something abit more creamy ( Ichikoro aosa ramen) or Afuri clear broth. 
Or if you just feel like chicken ramen, you may always have both since theyre so near in other anyway hahaha. 

156 Ichikoro Ramen 

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