Sunday, 24 December 2017

SINGAPORE: geylang lor 29

hi there ! I'm back in Singapore after a 6.5 hours long flight. Ohmy, I really am a bad flyer, took me a day to sorta recover from the flight. And when I say recover I mean, to actually feel normal again. Somehow, I always feel a little nauseas and lightheaded everytime I step off a flight. Hmm 

Anyway, as always, it's a habit for me to have dinner at geylang lor 29 the first thing I land. 

Most of you would be familiar with Swee Guan hokkien mee. Unfortunely, I am unable to comprehend what's good about the hokkien mee. Instead, I LOVE THE CARROT CAKE AND FRIED OYSTER! 





I think since last year there's this new stall selling this. And it's really good ! I especially love the fried cracker with prawn


Ps. The satay is also very good (: 

Geylang lor 29 

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